Hibiscus, Lemon, & Honey Syrup

Hibiscus, Lemon, & Honey provides drinkers with an inherently light floral flavor with hints of berry that is balanced by honey and lemon.

Best in iced matcha drinks, mixed with sparkling water, used in absinthe cocktails, and poured on top of raspberry sorbet.

Bellflower Blends’ ingredients make for an “anything but ordinary” simple syrup that can be added to hot drinks, cold beverages, baking recipes, cocktails, mocktails, as a dessert topping, dipping sauce for a charcuterie board, marinades for chicken and pork, and so much more! We have more than 50 world sugars to choose from when making our syrups, each with their own distinctive flavor notes and after tastes. We curate from our ever growing collection of sweeteners, made from cane, beet, honey, date, palm, and maple.

We source all our sugar fair trade and organic.

We make our syrups with over 80% organic ingredients with some products even 95% organic!  

We have 2 vegan syrups: Brown Sugar and Vanilla, and Viva Vanilla

No artificial flavors or preservatives are used in our products

Best stored in a cool, dry place

Refrigerate after opening and use within four months of breaking the seal.

Gluten free